Grit – September 01, 2019

MAG

GIE^ B

ULLIN

GTON

http://www.Grit.com^47

smooth. Gently fold in whipped cream

mixture until just combined.

5. Spread filling over cooled crust in
   an even layer. Cover and refrigerate
   for at least 4 hours.


6. TO MAKE SAUCE: Combine water,
   sugar, and cornstarch in a saucepan.
   Bring to a simmer over medium-
   high heat, then add blueberries and
   lemon juice and continue simmer-
   ing, stirring frequently, for another 5
   minutes. Remove from heat, and stir
   in vanilla.


7. Cover and refrigerate until ready to
   serve.


8. To serve, top each portion of
   cheesecake with a spoonful of blue-
   berry sauce.

Maggie Bullington lives in rural Ala-

bama with her family of homesteaders.

She gardens, assists with several home

businesses, and tries new recipes with

farm-fresh ingredients. Follow Maggie at

http://www.TinyRanch.com.

Call: 1-800-552-1424

Visit: CycloneRake.com

2019 ©Woodland Power Products, Inc. • 72 Acton Street • West Haven, CT 06516

GET YOUR FREE INFO KIT

TO LEARN MORE!

The Cyclone Rake holds up the way things are supposed to.

Perfected by a company with over 20 years experience, designed

ƤĭƇĩŕōńƪƇĩĈƼōĈžƇŋÝƇĈŸĭÝńžɕÝōāùƍĭńƇùƪŴĈŕŴńĈĽƍžƇńĭl·Ĉƪŕƍɚ

Clear your lawn this year – and many more years to come.

BUILT TO LAST A GENERATION

Lemon-Blueberry

Yogurt Cheesecake

Circle #20; see card pg 65