6TRAY DIGITAL DEHYDRATOR
Dry the season’s harvest for long-term preservation and snacking.
Ideal for jerky, banana chips, fruit rollups, dried herbs, and more.
Includes one netting sheet for drying herbs, seeds, and other
small food items. Also features six 10-inch-by-12¾-inch trays, a
48-hour timer with auto shut off, an adjustable thermostat (100 to
160 degrees Fahrenheit), a digital display, and more. Please allow
two weeks for delivery. Available for shipment to continental U.S.
addresses only.JERKY EVERYTHING
Jerky Everything encompasses not only
a variety of dried meat snacks but also
veggie and fruit jerkies, which make
the perfect low-calorie, high-protein
treats. This book offers tasty dried
goodies for every palate, with flavors
that range from orange beef to ched-
dar bacon to piña colada.OR VISIT: Grit.com/WiserLiving Mention Promo Code: MGRPAJZC SALES ENDS 10/14/19
THE PUMPKIN COOKBOOK
From Currant-Pumpkin-Oat Scones to Chicken-
Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage,
Ginger-Pumpkin Ice Cream, and of course (seven!) pies,
this cookbook delivers 139 recipes that offer diverse
and delicious options for enjoying pumpkin and other
winter squash (such as butternut, acorn, and kabocha)
year-round.THE NEW PRESSURE COOKER COOKBOOK
The old-fashioned pressure cooker is now a must-
have tool in the modern, busy cook’s kitchen. As easy
as a slow cooker, but without the all-day wait, the
pressure cooker makes crafting healthy and delicious
meals effortless! Whether you’re looking for exciting
international flavors like Coconut Fish Curry and Baba
Ganoush or comfort food favorites like Fresh Tomato
Soup or Risotto Primavera, The New Pressure Cooker
Cookbook has it all!PICKLED TO PLEASE
If you’ve been considering canning your own pickled products,
Pickled to Please is perfect for you! Author Tamika Adjemian has
put together a well-rounded collection of methods and recipes
for your first foray into canning that will make it easier than ever.
Intended for new and experienced home canners, this book
covers food preservation methods and safety information, as well
as teaching the “mix and match” approach that demonstrates the
easy way to swap out seasonings and spices, vinegars and brines,
and fruits and vegetables!BEYOND CANNING
With the 70 recipes in Beyond Canning, Autumn Giles
has packed the pages of this book with creative
preserved foods and preserving techniques. You’ll use
herb-infused vinegar to make a shrub, explore the
science of maceration for the sake of better preserves,
step up to the air-locked mason jar for worry-free
ferments, master simple ratios for inventing your own
small-batch creations, and much more.
CASTIRON COOKING
Get the most from your cast-iron cookware with 40
fabulous recipes especially designed for cast iron,
from a full English breakfast to chilaquiles, pan pizza,
cheesy beer fondue, Korean fried chicken, vegetarian
chili, mango curry, party nuts, two kinds of cornbread,
baked apples, gingerbread ... and the perfect grilled
cheese sandwich!
COMFORT FOOD COOKBOOK
Bring tasty, old-fashioned comfort
food to your table at every meal
with the Comfort Food Cookbook, a
collection of more than 230 recipes
from the archives of long-running
country lifestyle magazine GRIT.
Open up this cookbook and discover
how easy it is to make delicious
comfort food with a few wholesome
ingredients.THE COMPLETE BOOK OF
BUTCHERING, SMOKING, CURING,
AND SAUSAGE MAKING
Trust this guide to ensure you get the
most out of your beef, venison, pork,
lamb, poultry, and goat. Learn how to
harvest your livestock and wild game,
including how to dress and preserve
meat. The book covers everything from
slaughtering to processing, to preserving
in ways such as smoking and salting,
and more.MOTHER^
EARTH^ NEWS^
FAIR^ Best-Seller!NEW
MOTHER EARTH NEWS COOKING WITH HERBS
Take your cooking to the next level by learning how to use
culinary herbs to boost the flavor quotient of your food.
From basil-rich pesto to tarragon-infused sauces, Cooking
with Herbs is packed with recipes that will fill your kitchen
for years to come. You’ll also gain useful information about
how to stock your pantry with the right herbs, gardening
tips on growing your own herbs, and more.
NEW
MOTHER^
EARTH^ NEWS^
FAIR^ Best-Seller!