Your Family – September 2019

(Greg DeLong) #1

WHAT’SCOOKING


EDITORIAL
EDITOR JANINE COLLINS
CONTENT EDITOR CAITLIN GENG
ART DIRECTOR CARRYL BRISTOW
DESIGNER COURTNEY THORNTON
DIGITAL EDITOR JONI VAN DER MERWE
FOOD EDITOR MARGIE ELS-BURGER
FOOD ASSISTANT
NOMVUSELELO MNCUBE
ACTING COPY EDITOR GWEN PODBREY
FEATURES WRITER NOLWAZI DHLAMINI
OFFICE MANAGER/PA
ELSA DE BEER
MARKETING & PROMOTIONS
MELANIE OLIVIER
PHOTOGRAPHERS
ANDREA CALDWELL, JUSTIN DINGWALL,
HEMA PATEL, DYLAN SWART,
PETER WHITFIELD
CONTRIBUTORS
SUZANNE SESINK CLEE, DENISE COOK,
DR MICHAEL FERREIRA, KATE SIDLEY,
GENERAL MANAGER
ANTON BOTES
GROUP MARKETING MANAGER
REINHARD LOTZ
BUSINESS DEVELOPMENT DIRECTOR
DEBBIE MCINTYRE
CREATIVE DIRECTOR
CLAUDETTE DE CHERMONT
DIGITAL MEDIA STRATEGIST
AQSA QURESHI
GROUP HEAD OF RETAIL
MARKETING INNOVATION
DEJANE POIL
FINANCIAL MANAGER
ROHAN FRENCH
PRODUCTION MANAGER
SADA REDDHI
NATIONAL ADVERTISING
HEAD OF SALES
RONELL BUITENBOS
JOHANNESBURG 010 492 8356
CAPE TOWN 021 001 2401
DURBAN 031 716 4444
MAGAZINE MEDIA MANAGER
DIANE ALBERTUS, 087 158 1829
MEDIA CO-ORDINATOR
(BOOKINGS & MATERIAL)
RUWAIDA PILLAY 087 087 7044
YOUR FAMILY CLASSIFIEDS
RENE MOONSAMY | CHARMAINE PILLAI
087 087 8898
[email protected] | [email protected]
DISTRIBUTION
RNA: NATIONAL PUBLICATIONS
MANAGER
GERHARD DU PREEZ
TEL: 011 248 3500
http://www.RNAD.co.za (RNA DISTRIBUTION)
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PUBLISHER & PROPRIETOR CTP LIMITED
EDITORIAL ENQUIRIES
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WINS & SPECIAL OFFERS
78 Giveaways
89 SUBSCRIBE!


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IN EVERY ISSUE


2 ED’S LETTER
4 GET IN TOUCH
5 YF ONLINE


8 AT OUR TABLE
66 FOOD NOTES


86 MOM’S THE WORD
By Kate Sidley
98 OUT AND ABOUT


Great places to
walk your dog
102 CROSSWORD


104 BRAIN GAMES
106 THIS WEEKEND
108 STOCKISTS


SOUPS & SALADS
9 Spanspek Caprese salads
51 Chunky bean soup
53 Sweetcorn chowder

MEAT & CHICKEN
48 Meatballs and noodle bake
49 Spicy pork and
tomato pasta
50 Creamy ham and pea pasta
50 Chicken and peanut stir-fry
51 Mexican-style rice
52 Sausages and baked beans

FISH
47 Salmon and corn cakes
49 Creamy tuna and corn
pasta bake
50 4-ingredient tuna
pasta bake
53 Tuna and olive spaghetti

VEGETARIAN
47 Sweet potato coconut curry
48 Pumpkin, spinach and
chickpea curry
52 Vegetarian chilli
64 Paprika and
cheese potatoes

65 Bobotie
65 Chakalaka
65 Cape-style braaibroodjie

DESSERTS & BAKING
40 Hertzoggies
41 Mealie bread
42 Milk tart
42 Amarula malva pudding
42 Buttermilk rusks
54 Old-fashioned fruit mousse
54 Key lime pie
55 Pineapple cheesecake pots
55 Muesli squares
58 Healthy breakfast cookies
60 Fruit loop bars
61 Marshmallow fondant
61 Fudge
61 Pina colada pudding
61 3-ingredient s’mores dip
61 Choc mousse

BUTTERS
44 Garlic and parsley butter
44 Anchovy butter
44 Lemon and herb butter
44 Chocolate orange butter
44 Petal whipped butter

(^56) Tropika piña colada mocktail

Free download pdf