Your Family – September 2019

FOOD WITH FLAIR

SEPTEMBER 2019 41

Makes 1 loaf Takes 55 mins + cooling

410g tin cream-style sweetcorn

2 eggs, beaten

5ml salt

60ml warm milk

50g butter, melted + extra

3ml paprika

580ml self-raising flour

handful chives, chopped (optional)

250ml Cheddar, grated (optional)

1 Preheat oven to 180°C. Grease

a 12cm x 22cm bread tin. Combine

all the ingredients and pour into

the prepared tin. Bake for about

45 minutes, until golden and cooked.

2 Brush the top with extra melted

butter as soon as it comes out of

the oven. Cool for at least 20 minutes

in the tin before turning out.

mealie

bread