Your Family – September 2019

58 yourfamily.co.za

FEATURE: NOMVUSELELO MNCUBE PHOTO: DYLAN SWART

COOKIE OF THE MONTH

THESECOOKIESAREAGREATWAYTO

SERVEYOURFAMILYAHEALTHYTREAT

Makesabout 20

Takes 45 mins + cooling

125ml dried cranberries

250ml gluten-free oats

125ml almond flour

3ml gluten-free baking powder

5ml ground cinnamon

pinch salt

15ml chia seeds

60ml ground flaxseed

125ml pumpkin seeds

45ml coconut oil

1 banana, mashed

45ml golden syrup

60ml almond milk

1 Preheat oven to 160°C. Combine dry

ingredients and make a well in the centre.

Combine wet ingredients and stir into the

dry ones. Set aside for 5 minutes.

2 Scoop 30ml dollops of the mixture onto

baking paper-lined trays and press slightly

flat. Bake for 15-20 minutes, until golden

around the edges. Cool on trays. Store in

an airtight container.

BREAKFAST

COOKIES

Healthy

VEGAN

FRIENDLY FREE

GLUTEN

FREE

DAIRY HIGH

FIBRE