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SQUISHY, SOFT MARSHMALLOWS TURN TO
STICKY, GOOEY GOODNESS WHEN HEATED
- A GREAT BASE FOR ALL SORTS OF TREATS!
FRUIT LOOP BARS
Heat 45ml butter and a 400g
packet marshmallows in a
large microwave bowl for
about 30 seconds, until puffed
and melted. Stir in a 350g
box Fruit Loops and mix until
fully combined. With greased
hands, press into a greased
23cm x 28cm pan lined with
baking paper until flat. Combine
125ml icing sugar with 15ml
milk. Drizzle glaze over bar
and sprinkle with about 45ml
sprinkles of your choice
(optional). Set aside for 1-2
hours to set. Cut into squares.
MARSHMALLOWS
Microwave
recipe!