Mayfair Times – September 2019

(ff) #1

58 MAYFAIRTIMES.CO.UK


travel


A - lIST AppEAl


Irish bolthole Ballyfin combines relaxed luxury with
unrivalled levels of grandeur, writes Jonathan Whiley

W


here is Maggie Smith
when you need her?
Sipping champagne in the
Gold Room of Ballyfin


  • a drawing room of
    Liberace-esque grandeur – the only piece
    missing is a dowager countess with a catty
    aside.
    There is no getting away from the Downton
    Abbey parallels at this lavish Irish country
    house. It oozes pomp and power; 250-year-
    old elk antlers rest above nine-foot doors
    hewn from old Cuban mahogany, an early
    19th-century Italian marble mosaic paves the
    entrance hallway and original fireplaces roar
    into life as darkness descends.
    The estate was once the ancestral home
    of the Wellesley-Poles, family of the Duke of
    Wellington, before the Coote family took up
    residence for a century.
    In more recent years, the 600-acre grounds
    were home to a boarding school before a
    Chicago businessman bought the estate in



  1. A nine-year restoration project was
    undertaken to restore its Regency heyday.
    There are reminders of its storied past –
    the Cootes’ coat of arms still remains and
    family portraits pepper the grand staircase –
    and plenty to attract the modern day A-list.
    Amal and George Clooney stayed at
    Easter, Kanye West and Kim Kardashian
    honeymooned here and Richard E Grant has
    joked about “being the hotel’s PR manager”.
    Private yet accessible – Dublin airport is a
    90-minute drive – facilities include archery,
    falconry, tennis, clay-pigeon shooting, silver-
    service picnics and horse-and-carriage tours
    of the Robin Hood-esque woodland. Enjoy


a light lunch in the breathtaking orangery
(disguised behind a bookcase in the library)
and take a swim in the heated pool (spa
facilities also include treatment rooms),
before assembling for an aperitif.
À la carte and tasting menu options offer
exceptional seasonal and local fare with a
point of difference; think local duck with
rhubarb and Szechuan pepper or Kilkenny
rose veal with hand-rolled gnocchi.
Seduction lies at every turn and most of
all in the relaxed, charming service. Staying
here is like devouring a knickerbocker glory;
serving up a sense of occasion, bygone
extravaganza and bags of fun.
Rates start from around £508 per room
per night. ballyfin.com

MT Aug19 58 travel ballyfin.indd 58 30/07/2019 11:41

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