Food & Home Entertaining

(Nancy Kaufman) #1

our contributors


CONTRIBUTING WRITERS
Hasmita Amtha, Natalie Boruvka, Rosanne Buchanan,
Kamanee Govender, Jenny Handley, Marianne Heron,
Panagioti Kaidos, Victoria Kaidos, Malu Lambert,
Anna Trapido, Sarah-Jane Williams
CONTRIBUTING FOOD DEVELOPERS AND STYLISTS
Katelyn Allegra, Sarah Dall, Claire Ferrandi, Scot Kirton, Dashania
Murugas, Christian Palazzi, Cameron Smith, Michélle Theron
CONTRIBUTING PHOTOGRAPHERS
Katelyn Allegra, Hasmita Amtha, Myburgh du Plessis,
David Morgan, Annalize Nel, Dylan Swart, Bruce Tuck,
Matty van Rensburg, Gianni Vinerbi
CONTRIBUTING ILLUSTRATORSarah-Jane Williams
CONTRIBUTING DIETICIANMaryke Gallagher
SUBSCRIPTIONSsubsmagsathome
co
za  087 405 2002
COMMERCIAL MANAGEREugene Marais
eugenecaxton
co
za  031716
BOOKINGS AND MATERIALHeatherDaniels
ADVERTISINGJohannesburg 010492
ADVERTISINGCape Town 021001
ADVERTISINGKwaZuluNatal 031716

LIFESTYLE BUSINESS UNIT HEADJana Kleinloog
GENERAL MANAGERAnton Botes
BUSINESS DEVELOPMENT DIRECTORDebbie McIntyre
GROUP HEAD OF RETAIL MARKETING INNOVATION
Dejané Poil
FINANCIAL MANAGERRohan French
PRODUCTION MANAGERSada Reddhi
MARKETING MANAGERReinhard Lotz  reinhardlcaxton
co
za
GENERAL MANAGER FINANCE AND SYSTEMSCarla Nel
carlanRNAD
co
za  011248
NATIONAL ADVERTISING HEAD OF SALESRonell Buitenbos 
087 285 7878
PRINTINGCTPPrintersCapeTown
DISTRIBUTIONRNA28ReubenKayeRoad2ParowIndustrial
CapeTown27493POBox1012Maraisburg
Tel 0112483500  Fax 0114743583  Email rnaRNAD
co
za
PUBLISHER AND PROPRIETORCTP Limited
CONTACT USPO Box 24772 Saxonwold2 2132; Caxton House
4th Floor2 368 Jan Smuts Avenue2 Craighall2 21962
Johannesburg  087 158 1832  foodhomecaxton
co
za
 foodandhome
co
za

PANAGIOTI: Being an intern at the magazine for a day was
really fascinating; I enjoyed helping out with the work2 as
well as eating the food prepared for the recipe features
VICTORIA: I found it challenging to compile the Trivia
questions because I had to find interesting facts about how
different religions celebrate Easter

VISITING CITTÀ DELLA PIEVE IN UMBRIA, ITALY, AND
WRITING ABOUT SAFFRONgave me the perfect excuse
to find out more about this fascinating ancient spice and its
rich history.
MY FAVOURITE THING TO DO AROUND EASTER is
visiting gardens and buying new plants for my flower beds

EASTER EGGS, PLEASE!
I DON’T LIKE BITING INTO
BUNNY EARS.

BEFORE MOVING TO IRELAND
RECENTLY, JOURNALIST
MARIANNE HERON LIVED IN
SIMON’S TOWN IN THE WESTERN
CAPE. A CURIOUS PERSON
WHO ALWAYS WANTS TO KNOW
WHAT’S AROUND THE CORNER,
SHE FINDS WRITING FOR F&HE
A GREAT WAY TO EXPLORE
NEW SUBJECTS. IN THIS ISSUE,
SHE LEARNS ABOUT THE USE
OF SAFFRON (PAGE 92).

JOBURG-BASED GREEK-
CYPRIOT SIBLINGS
PANAGIOTI (9) AND
VICTORIA (12) KAIDOS
RECENTLY SPENT A DAY
AT F&HE, WHERE WE PUT
THEIR CLEVER (AND OH-
SO-CUTE) HEADS TO GOOD
USE IN THE COMPILATION
OF OUR POPULAR TRIVIA
QUESTIONS (PAGE 106).

ISO 12647 compliant

ART DIRECTOR
Samantha Lewis
[email protected]
DESIGNER
Daniela Hatton-Jones
[email protected]
COPY EDITOR
Nicole Kemp
[email protected]

EDITOR
Andrea PafitisHill
[email protected]
MANAGING EDITOR
Patience Gumbo-Chimbetete
[email protected]
DIGITAL EDITOR
Imka Webb
[email protected]

COOKING ASSISTANT
Nomvuselelo Mncube
[email protected]
MARKETING COORDINATOR
Francis Germishuys
francisgcaxton
co
za  087 580 299
OFFICE MANAGER
Zerilda Nel
foodhomecaxton
co
za  087 158 1832

EASTER EGGS; THEY
JUST TASTE GREAT!

Easter eggs
or chocolate
bunnies?

CHOCOLATE BUNNIES;
THEY HAVE MORE
CHOCOLATE!

8 APRIL 2019

OUR CONTRIBUTORS

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