Food & Home Entertaining

altitude

baking

All baking recipes in this

magazine have been

tested at high altitude.

Follow this guide for

baking at sea level:

LOWER THE OVEN

TEMPERATURE BY 10°C

FOR EVERY 4G (1 TSP)

BAKING POWDER,

INCREASE BY 1 – 2G

FOR EVERY 200G (1 CUP)

WHITE SUGAR, INCREASE

BY 12 – 24G

FOR EVERY 250ML (1 CUP)

LIQUID, DECREASE

BY 30 – 45ML

FOR EVERY 150G (1 CUP)

CAKE FLOUR, DECREASE

BY 9G (1 TBSP)

*Diabetes is a medical

condition and the

suggested recipe

should not replace

medical advice from

your doctor. For diabetic

recipe criteria, visit

foodandhome.co.za.

WHEAT FREE

OVO VEGETARIAN

LACTO

VEGETARIAN

LACTO OVO

VEGETARIAN

HIGH FIVE

(CONTAINS PART

OF YOUR 5 FRUITS/

VEGGIES A DAY)

GLUTEN FREE

DAIRY FREE

CARB CONSCIOUS

(LESS THAN 10G

CARBOHYDRATES

PER PORTION)

BETTER FOR

DIABETICS*

VEGETARIAN

VEGAN

vegetarian

Carrot hummus with fried tofu and
crunchy veggies ............................................... 81
Cheat’s pizzas ..................................................
Fennel-and-Parmesan flatbreads ............. 53
Roasted pumpkin and balsamic tomatoes
with butterbean mash ................................... 52
Saffron risotto .................................................. 95

meat & poultry

Charred lamb-rump skewers with
salsa verde ........................................................ 46
Cheesy chicken breasts wrapped in Parma
ham with fresh sage ....................................... 53
Chinese steamed buns with pulled pork and
pickled carrot and apple .............................. 82
Creamy mac ’n cheese with crispy bacon..
Italian cannellini-bean-and-
lamb-knuckle soup ......................................... 45
Mini lamb-shank pies ......................................
Portuguese-style steak with egg
and chips ........................................................... 56
Preserved lemon, rosemary and
garlic roasted lamb with baby
Hasselback potatoes ..................................... 48
Pumpkin, parsnip and lentil soup with
crispy salami ..................................................... 52
Slow-roasted pork ragù with fettuccine .. 54
Soya-and-ginger-glazed lamb chops
with broccolini .................................................. 49

fish & seafood

Carrot, parsnip, beer and ginger soup with
spicy prawns ..................................................... 82

recipe index

APRIL 2019: THE AWESOME AUTUMN ISSUE

desserts & baking

Blueberry-and-sultana Easter loaf ............. 99

Carrot-cake flapjacks with caramelised

walnuts and buttermilk drizzle ..................... 84

Carrot-cake slices with

cream-cheese drizzle .................................. 100

Chocolate pancake with frozen berries and

white chocolate sauce .................................... 10

Mini hazelnut-and-chocolate tarts ........... 102

Russian honey layer cake ............................. 68

Saffron-parfait lollies with

rose-water meringue .................................... 105

Savoury hot cross buns with mature Cheddar,

thyme and sticky maple bacon ..................... 30

White chocolate and salted caramel tart...

drinks

Lime, pomegranate and raspberry

whisky sours ..................................................... 55

Tipsy carrot, orange and tequila cocktails...

stockists

lightshed.co.za ........................... 011-325-

LOOKING

FOR MORE

RECIPES? VISIT

FOODANDHOME.CO.ZA

ONLINE BONUS!

Although cooking and baking should be fun, with a dash of this

and a splash of that, it is important to use accurate amounts

of ingredients. That’s why we always use measuring units,

especially with teaspoons (tsp), tablespoons (tbsp) and cups.

And you should, too! Precise measurements = perfect results.