Food & Home Entertaining

PROMOTION

Deceptively easy to make, these delightful

pastéis de nata (Portuguese custard tartlets)

willendyourEasterfeastonahighnote!

FH8723/04/19

Recipe and styling by Claire Ferrandi. Photograph by Shaun Smith

simple

IT’S THE

things

PASTÉIS DE NATA

Makes 12 EASY 1 hr

WHAT YOU NEED

1 x 400g roll store-bought puff

pastry, defrosted in the fridge

500ml (2 cups) Clover

Classic Custard

2 large egg yolks

icing sugar, to dust

HOW TO DO IT

1 Preheat the oven to 200 ̊C.

Lightly grease a shallow 12-hole

muffin tin. Set aside.

2 Roll the puff pastry out onto

a clean work surface. Cut 12

rounds, each 6cm in diameter,

out of the pastry. Line the

prepared muffin tin with the

rounds of pastry. Set aside.

3 Whisk the custard and egg

yolks together in a medium

bowl until well combined.

Divide the mixture among the

12 pastry cases.

4 Bake in the preheated oven

until the pastries are golden

brown, about 30 – 40 minutes.

Remove from oven and set

aside to cool in the tin.

5 Once cool, remove the

tartlets from the tin and dust

with icing sugar. Enjoy!

Clover

Classic Custardis

creamy,smoothand

delicious.Itbringsback

nostalgic memories of

homeandit’sasource

ofvitamins A1, B2

andD.