Food & Home Entertaining

92 FIELDS OF RED GOLD

Traversing the Italian countryside,

we learn more about saffron and

its interesting history

98 CARB CURB

Carb-conscious treats to enjoy

this Easter

104THISMONTHWELOVE

Saffron

FEATURES

70 THE PERSONAL TOUCH

OneofJozi’sfavouritecoffee

spots, Carmella’s, is where the

proverbial extra mile begins

REGULAR FOOD FEATURES

51 7 DAYS, 7 DISHES

From school-night suppers to

74

44

10

ON THE COVER

CHOCOLATE PANCAKE WITH

FROZEN BERRIES AND WHITE

CHOCOLATE SAUCE

RECIPE, PHOTOGRAPH AND STYLING BY

KATELYN ALLEGRAASSISTED BYCASSANDRA

UPTONANDSOPHIA-MARIA EYGELAAR

contents

APRIL 2019

COVER STORIES

10 COVER RECIPE

Chocolate pancake with frozen

berries and white chocolate sauce

30 TREND OF THE MONTH

Savoury hot cross buns with

mature Cheddar, thyme and

sticky maple bacon

44 5 WITH 1

Lamb

62 CLASSIC REVIVAL

Transforming its rich history of the

past 320 years, Hazendal Wine

Farm is turning over a new leaf

80 ROOTIN’ TOOTIN’

We’re celebrating International

Carrot Day (4 April) with five

delicious recipes

86 WHERE STARS ARE BORN

At Protégé, chef-patron Scot Kirton

is giving upcoming chefs the

chance to step up to the plate

91 ALL FOUR ONE

One lucky reader and three of their

loved ones stand to win a two

night stay worth R32 060 at

Aquila Private Game Reserve Safari

& Spa!

weekend wonders, including a

tipsy cocktail!

60 QUICK & SIMPLE

Budget meals in a jiffy

REGULARS

6 ED’S LETTER

9 RECIPE INDEX AND KEY TO

NUTRI BUTTONS

14 FOODBITES

Decor, products, trends, shopping,

dates to diarise, markets, cafés

and restaurants

22 ORGANISATION OF

THE MONTH

Inspiring disadvantaged South

Africans to rise above their

circumstances, Infinity Culinary

Training is making future chefs

from Cape Town’s less fortunate

24 BOOKS FOR COOKS

The latest releases on our

cookbook shelves

26 BUSINESS WATCH

The people behind the best

custard doughnuts in Gauteng