Combining new and experimental ideas with age-old traditions,
Hazendal Wine Estate in Stellenbosch is the perfect mix of
history, family and innovation. Malu Lambert explores the
different aspects this dynamic farm has to offer – from hopping
hares to Fabergé eggs
PHOTOGRAPHS BYBRUCE TUCKRECIPE AND STYLING BY MICHÉLLE THERONclassic
REVIVAL
62 APRIL 2019STELLENBOSCH DINING