Food & Home Entertaining

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We recently discovered Simone

Kruger’s Instagram account when

our editor, Andrea Pafitis-Hill, was

tasked with selecting a winner

for Backsberg’s Valentine’s Day

Recipe Challenge. A passionate

food stylist, Simone has a keen

eye for detail which is evident in

the beautiful images showcased

on her feed. Approach with caution,

though – if you’re hungry, you might

not be able to stop yourself from

licking your screen!

These herby chickpea patties with Greek-yoghurt

dressing are deliciously crispy and robust. Enjoy

them as is or make them the main attraction in

home-made veggie burgers. Whichever way you

choosetoservethem,theseyummymorselsare

ideal for vegetarians, but they’ll also have carnivores

clamouring for seconds, too!

THIS FABULOUS RECIPE ON OUR WEBSITE

you loved...

H

ere at

F&HE,

we get

egg-

stra

egg-

cited

when

Easter rolls around. So, join

us online as we show you

how to throw the perfect

Easter feaster with every-

thing from starters to

desserts (expect loads of

chocolate!). And, since

American humourist Evan

Esar once said, “Easter is the

only time when it’s perfectly

safe to put all of your eggs in

one basket,” we’re doing just

that by weaving little holders

for our Easter treats.

We’re also ringing in the cooler

weather with the season’s

most delicious comfort food.

Tuck into moreish melkkos

with burnt caramel and sip on

heart-warming Amarula-spiked

white hot chocolate to get you

in the mood. It’s going to be

an awesome autumn!

GET IT ONLINE