Formoreinformation,visitwww.fourseasons.com/bengaluruPROMOTIONTalk of the Town
Come September, Four Seasons Hotel Bengaluru will
unveil an F&B destination unlike any other in the city.
T
he second of its name in the
country, the Four Seasons
Hotel Bengaluru has arrived in
style. Not only does it impress residing
guests with its facilities and service, but
it’s also gearing up to draw the city’s
night crawlers looking for a buzzing
nightlife spot. The hotel launched in
May this year, but its 21st floor, which
has been kept under covers so far, is
finally being unveiled this September.
With two stunning F&B venues, the
21 st floor is a destination in itself. Just
like the rest of the hotel—designed
by international firm LW Design—
the zone comes dressed in vibrant
cosmopolitan interiors. Its atmosphere
of exclusivity combined with city views
is bound to set the venue apart from
its contemporaries.
Among the dining destinations on
the 21st floor is the Asian brasserie Far
& East. The menu features innovative
dishes from Japanese, Chinese, and
Clockwise from below: The 21st floor of the hotel is
set to host Asian brasserie Far & East; the eatery
will serve creative takes on Japanese, Chinese,
and Thai dishes; Copitas will be the destination’s
dedicated watering hole.Thai cuisines—think funky sushi,
flaming duck, a dim sum station, and
more. The other hangout in the zone
is Copitas, a glamorous bar that’s set
to be the showstopper. From artisanal
cocktails to classic spirits, it is set to
be the perfect spot for winding down
after work in the IT hub of India.
The signature hospitality of Four
Seasons combined with the expertise
of Executive Chef Stephane Calvet—
who fell in love with cooking at an
early age in the vegetable markets of
his French village, and has worked in
Sweden, Vietnam, Japan, Bangkok,
Chiang Mai, and China, before
coming to India—is sure to shine
through your dining experience at
the 21st floor.Four Seasons Hotel Bengaluru at Embassy ONE,
8 , Bellary Road, Ganganagar, Bengaluru — 560032