ATHAI-LICIOUSMASTERCLASS
ATNEUNGROI,RADISSONBLU
PLAZADELHIAIRPORT
Travel+ LeisureIndia&SouthAsiainassociation
withRadissonBluPlazaDelhiAirporthosteda
selectgatheringofcityhigh-fliersfora Thai-licious
MasterclassatNeungRoionJuly6, 2019.Theoccasion
markedtheshowcaseoftherestaurant’sexclusiveThai
menuasExecutiveChefSreenivasanandChefOrawan
stirredupdecadentdishesanddesserts,including
YamSom–OSalad,GaengliangGoongSoup,Gaeng
KhruGaiYangCurry,andKhaoNiewDumMamuang
Dessertfortheguests.Duringtheevent,AshwaniK
Goela,GeneralManager,remarked,“Wetakeimmense
prideintheflavoursNeungRoibringstothetable.
ChefOrawanis inarguablya masterofThaicuisineand
herexpertisereflectsineverydishattherestaurant.
A masterclasswithTravel+LeisureIndia&SouthAsia
is alwaysa greatideatocelebrategoodfoodandinvolve
peopleinthecraftthatcookingis.”L-R: Chef Orawan, Executive Chef Sreenivasan, M.L. Piyawan Vorawan
Gongsakdi, H.E. Mr. Chutintorn Gongsakdi, The Ambassador, Royal Thai
Embassy, New Delhi, Tarun Juyal, Director of Sales & Marketing, Ashwani
K Goela, General Manager at the event.Team Travel + Leisure India & South Asia presents the certifi cate to team
Radisson Blu Plaza Delhi Airport.Executive Chef Sreenivasan and Chef Orawan conduct
a live demonstration of the dishes.
Nitin Kapur, Director-Finance, Radisson
Blu Plaza Delhi Airport, felicitates H.E.
Chutintorn Gongsakdi, The Ambassador,
Royal Thai Embassy, New Delhi.
The dessert, Khao Niew Dum Mamuang.The dining area at Neung Roi.L-R: Kamontip Amantakul, Chef Orawan,
Thamanoon Kuprasert, General Manager–
India, Thai Airways at the event.L-R: Debalina Chakravarty and Shruti
Chakravarty, Assistant Manager–Marketing
Communications at Vistara, TATA SIA Airlines
Ltd. attend the masterclass.Stay updated for news
on our upcoming
Masterclasses on
facebook.com/tnlindia.