The Grocer – 17 August 2019

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The National Sheep Association has held initial talks with government over a bailout

Restaurants and cafés warned over impact of no-deal


year. However, in a worst-
case scenario with much
greater disruption, the
eating-out sector could
decline by as much as
£5.4bn.
Low consumer confi-
dence would force people
to eat out less and limit
discretionary spend,
MCA Insight said.
In light of this, opera-
tors and manufacturers
needed to ensure they
had a plan to maintain

A no-deal Brexit could
cost the UK eating-
out market as much as
£5.4bn next year, MCA
Insight has warned.
The William Reed-
owned agency predicted
that leaving the EU with-
out a deal could have var-
ying degrees of impact on
the market.
It suggested that a “dis-
ruptive” no-deal was
expected to lead to a fall
of at least £3.4bn next

share and look to grow
in what could become an
even more challenging
market, analysts added.
The sector has already
shrunk 1.9% since the
Brexit referendum –
equating to a drop of
£1.4bn in value – accord-
ing to MCA. It is now
worth £91bn.
Daljit Johal, data sci-
entist at MCA Insight,
said it was clear Brexit
had already had a

Industry urges details on no-

deal Brexit support pledge

Ian Quinn
Industry leaders have
welcomed plans for a
government bailout for
businesses in the firing
line of a no-deal Brexit,
but called on ministers
to urgently release more
details of which compa-
nies will receive help.
Operation Kingfisher,
as it has been billed, has
been devised by former
Defra secretary Michael
Gove to co-ordinate sup-
port for businesses most
at risk of financial cri-
sis that were “otherwise
fundamentally viable”.
This week industry
leaders applauded the
initiative, which they
hoped would help busi-
nesses cope with poten-
tially catastrophic
cashflow problems such
as the imposition of WTO
tariffs and likely supply
chain disruption.
However, concerns
were expressed that with
fewer than 80 days to
go until the 31 October
deadline, firm details of

the bailout have yet to
materialise.
“This is great news,”
said Freight Transport
Association deputy CEO
James Hookham. “The
government has recog-
nised the industry is fac-
ing a cashflow crisis if
we get the worst possible
result of a no-deal Brexit.
“To me the significant

thing is it’s the govern-
ment admitting the con-
cerns of the industry are
real. This is recognition
that it’s not Project Fear
but Project Fact.”
However, there are
reports that fewer than
1,000 businesses might
eventually make it
on to the list of com-
panies helped by the

government, with – as
well as food – manufac-
turing and construction
among those areas likely
to be hardest hit.
A spokeswoman for
the National Sheep
Association said initial
talks had been held with
ministers about a bail-
out, after reports showed
farms in the UK would be

left facing huge tariffs on
exports to Europe in the
event of a no-deal. The
NFU has warned it could
lead to a mass slaugh-
ter of lambs in the UK
because of the reliance
on exports to France.
“The talks have been
very provisional at this
early stage, but have
focused on the idea of
the government paying
a one-off sum based on
a headcount of breeding
ewes that will produce
lambs next year,” said
the NSA spokeswoman.
“It’s a sign that the gov-
ernment is increasingly
aware of the reality fac-
ing British farmers in the
event of a no-deal Brexit.
However, we urgently
need more detail.”
A senior retail source
said there had been ini-
tial discussions with
government about the
bailout. “It would pro-
vide important support
for small businesses that
may struggle in a no-deal
scenario,” he said.

detrimental impact on
the market.
“However, our fore-
casts predict even big-
ger problems if the UK
leaves the EU without
a deal. A no-deal Brexit
will reduce UK GDP by
between 4.75% to 7.5%
and slash up to £5.4bn
off the forecasted value of
the UK eating-out market
in 2020,” he said.
“A no-deal Brexit will
have clear implications

on consumer confi-
dence and spend. Rising
inflation as a result of
increased input prices
will squeeze household
incomes at a time when
consumers are limiting
discretionary spend.”
Household saving was
currently at a record low,
added Johal. “However,
we expect this to change
as precautionary con-
sumers save due to eco-
nom ic u ncer ta i nt y.”

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