Canadian Living – September 2019

CANADIAN LIVING SEPTEMBER 2019 | 105

canadianliving.com

To find out more about our recipes’

nutritional information, go to

canadianliving.com/nutritioninfo.

Fried Shrimp and Marinated Daikon

Radish on Lettuce 95

Smoked Ham and Sauerkraut on Sourdough 93

Smoked Trout and Marinated Carrots on Rye 95

Open-Face Beet, Ricotta and Goat Cheese Sandwich 96

Open-Face Tomato Sandwich 101

VEGETABLES

Bean and Bocconcini Quesadillas 80

Caponata Lasagna 78

Cauliflower, Mint and Feta on Brioche 97

Deconstructed BLT Salad 102

Hazelnut Broccolini with Brown Butter 83

Open-Face Beet, Ricotta and Goat Cheese Sandwich 96

Open-Face Tomato Sandwich 101

Peach and Tomato Caprese Salad 103

Puff Pastry Tart with Chanterelles and Emmental 75

Risotto with Chanterelles 74

Rustic Tomato Tart 19

Smoked Trout and Marinated Carrots on Rye 95

Trout Croquettes with Fresh Pea Salad 81

Vegan “Chorizo” Tacos with Cabbage Slaw 89

Vegetarian Black Bean Poblano Tacos 88

Veggie Parmigiana 79

BEEF, PORK & VEAL
Fennel Sausage Pappardelle with Buffalo Mozzarella 84
Smoked Ham and Sauerkraut on Sourdough 93
Veal Saltimbocca 83

DESSERTS
Brookie Squares 106
Lemon Tarallucci Cookies 85

PASTA & RICE
Fennel Sausage Pappardelle with
Buffalo Mozzarella 84
Risotto with Chanterelles 74

POULTRY & FISH
Chicken Puttanesca 77
Chicken Tinga Tacos 90
Chicken Strips and Curry Mayo on Naan 95
Fried Shrimp and Marinated Daikon
Radish on Lettuce 95
Grilled Shrimp Tacos with Avocado Crema 87
Smoked Trout and Marinated Carrots on Rye 95
Trout Croquettes with Fresh Pea Salad 81

SANDWICHES
Bean and Bocconcini Quesadillas 80
Cauliflower, Mint and Feta on Brioche 97
Chicken Strips and Curry Mayo on Naan 95

RECIPE INDEX

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YOUR WAY

September 2019

Risotto with Chanterelles