Canadian Living – September 2019

CANADIAN LIVING SEPTEMBER 2019 | 75

PUFF PASTRY TART
WITH CHANTERELLES

AND EMMENTAL

MAKES 6 SERVINGS
HANDS-ON TIME 20 MINUTES
TOTAL TIME 50 MINUTES

1 pkg (400 g) frozen puff pastry, thawed
1 egg yolk
3 tbsp unsalted butter, divided
1 tbsp olive oil
2 shallots, finely chopped
375 g chanterelle mushrooms,
ends trimmed
salt and pepper
180 g assorted mushrooms (porcinis,
morels, etc.), sliced if large
2 cloves garlic, minced
2 tbsp all-purpose flour
2 tsp fresh thyme leaves, finely chopped
¾ cup 2% milk
¾ cup shredded Emmental or
Swiss cheese
1 cup arugula (optional)

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PER SERVING 750 cal, 17 g pro, 52 g total fat (23 g sat. fat),
54 g carb (7 g dietary fibre), 95 mg chol, 365 mg sodium.