4f
File scallops with a marking
fi le as needed to refi ne the
shape and make them identical. A
marking fi le is a tapered half round
fi le with cut on the domed side only,
and a smooth surface on the fl at
side.
4g
File the setting bottom with a
square fi le to expand notches
into grooves.
4h
Refi ne the grooves with a
barrette fi le to contour the
bottoms of the prongs and scallops
into a rounded profi le.
4i
Sand the bottom to keep the
shape of the prongs and scal-
lops straight and even. Crease a nar-
row strip of abrasive paper around a
barrette fi le and use short strokes of
the tool to refi ne the surface.
5d
5b 5c
5e
5
Sand contour with paper on
fi le to smooth and refi ne all
surfaces of the prongs and scallops
— another task made much more
fi nger friendly by using a ring clamp
as a holding aid.
FINISH THE INSERT
The bottom of the insert has an inte-
rior bevel. This is a design feature
intended to emphasize the view of
the back plate.
5a
Mark the insert bevel with
dividers set at ⅔ the thick-
ness of the insert. Mark outwards
with dividers measuring from the
center of the oval.
5b
File the inner bevel with a
half round fi le or crossing
fi le. Hold the oval insert at an angle
on the bench pin, and fi le through
the opening to remove the inner
corner of the square wire. Hold the
work fi rmly on the pin and use equal
strokes to create an even inner bevel
around the oval. Refi ne the beveled
surface with sandpaper wrapped
over the fi le or with a rotary sanding
mandrel.
5c
With the setting and insert
apart, you can see the fea-
tures of the carved pattern and the
bevel of the insert.
5d
Here, the setting and insert
are together and upside
down. The interior position and
elevation of the insert is determined
by the height of the stone and the
combined thickness of the insert
and back plate. Elevating the bottom
of the back plate slightly above the
bottom edge of the setting reveals
the profi le of the carved pattern
more distinctly.
FORM THE SHANK
A ring needs a shank for it to be
worn on a fi nger. This stirrup design
is formed by forging and bending
square wire. Forging hardens the
metal through cold work as the
shape of the wire is changed from
square to rectangular. Forging
the cross section of the wire also
stretches the length.
I started with 55 mm of square wire
that elongated to 68 mm after forg-
ing. Bending and fi tting the shanks to
my settings resulted in fi nished rings
with fi nger sizes 7½-8. The stirrup
shape makes fi nger size inexact, so
it’s best to record lengths and dimen-
sions accurately before and after
forging.
5e
Mark the center, and 15 mm
from each end, of the square
stock for the shank.
About Time
My time including prepping material
from scratch and fabrication was 6
hours per ring, helped by making
three rings efficiently. More than
anything else, though, this project
is meant as an exercise in skill
refinement, and worth repeating.
The amount of time it takes to do
each step is of less consequence
than doing each step properly.
SEPTEMBER/OCTOBER 2019 27