Taste.com.au – September 2019

Forageforedibleflowersandfragrantleavestoinfuseyourbakingwiththenew

season. Drizzled with lemon and thyme syrup, this cake will put a spring in your step!

wait, you mean

i can eat that?

RECIPE

KERRIE

RAY

PHOTOGRAPHY

JEREMY SIMONS

STYLING

MICHELLE NOERIANTO

F O OD P R E PA R AT ION

KERRIE RAY

spring lemon

syrup cake

see page 82

September 2019taste magazine 81

eat real