METHOD
1 Stamp Backgrounds by Design
stripe 15mm from the bottom of
shadow card 80mm x 150mm
using smokey gray ink.
2 Stamp a Sweet Roses ‘sweet
friend’ sentiment to the right of
centre with black ink, then attach
the panel to folded white card
80mm x 300mm using double-
sided tape.
3 Stamp the four solid fl owers on
more white card with pale tomato
and butter bar ink, then stamp
three solid leaves in mint julep ink.
4 Stamp the outlines on top with
black ink, fussy-cut them out and
cluster them on the left-hand side
of the sentiment using mounting
tape as shown.
5 Attach three cocoa sprinkles above
the sentiment with liquid glue.Use line stamps to underline
your sentiment.WhatwelikeTIPMETHOD
1 Stamp Sweet Roses small and large full
fl ower outlines all over peach card
150mm x 80mm using fresh peach ink.
2 Attach this to folded white card 300mm x
80mm using double-sided tape.
3 Stamp Backgrounds by Design square
border along the bottom of shadow card
50mm x 95mm with smokey gray ink,
then add a ‘lovely’ sentiment in the top
left-hand corner with black ink.
4 Affi x this panel 10mm from the bottom of
the card with mounting tape.
5 Stamp white card with a solid fl ower in
pale tomato ink and solid leaves in mint
julep ink.
6 Add the outlines on top with black ink,
then fussy-cut them out and affi x them to
the right-hand side of the shadow panel
with mounting tape.
7 Add three cocoa sprinkles above the
fl ower with liquid glue.Place a fl ower and two
petals in a pretty little
arrangement like this!