Cardmaking Stamping & Papercraft – August 01, 2019

METHOD

1 Stamp two rows of Backgrounds by Design square border

across the bottom of shadow card 150mm x 80mm using

smokey gray ink.

2 Stamp a Sweet Roses ‘hello’ sentiment on the right-hand side

in black ink as shown.

3 Attach this panel to a folded white card 300mm x 80mm with

double-sided tape.

4 Stamp nine large full solid fl owers on white card – three each

in fresh peach, pale tomato and butter bar inks. Stamp the

outlines on top with black ink.

5 Fussy-cut them all out – cutting one full image in each colour

then various smaller layers for the others – and stack them all

together towards the bottom of the card using mounting tape.

6 Stamp two solid leaves in mint julep, add theoutlines with

black ink, then fussy-cut them out and tuckthem

behind the fl owers with mounting tape.

7 Scatter cocoa sprinkles with liquid glue

to fi nish.

Fussy-cut a fl ower image in layers

and stack them on top of one

another for a dimensional look.

em

Design

idea

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