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A treasury of beloved recipes, our new Victoria Classics issue Fall Baking offers a cornucopia
of homemade specialties. Comforting breads from fluffy rolls to flaky scones offer the perfect
accompaniment to hearthside meals, and a bounty of cakes and pies presents a delectable slice of the
season. A range of elegant harvest desserts, including silken pots de crème, deftly spiced bread pudding,
and our cover-worthy pumpkin custard trifles, incorporate quintessential flavors of autumn.
Plus, sweet and savory morsels lend ample inspiration for entertaining.