99 Victoria October 2019
Rangingincharacterfromcomfortingly
demure to intriguingly full-bodied, mushrooms
impart an unmistakable sense of umami,
pleasing savory fl avor recognized more widely
in recent years as the fi fth distinctive category
of taste. Recipes highlighting this versatile
ingredient delight the palate with a panoply
of earthy abundance.
TEXT MELISSA LESTER
PHOTOGRAPHY STEPHANIE WELBOURNE STEELE
STYLING MELISSA STURDIVANT SMITH
RECIPE DEVELOPMENT AND FOOD STYLING
REBECCA TREADWELL
MushroomMushroom
FROM OUR TABLE
Gourmet