21 Victoria October 2019
Clockwise from below: Juliska’s Country Estate
dinnerware and Pewter Stoneware charger leave one
longing for a hot meal enjoyed among loved ones,
while accompanying Alain Saint-Joanis Sous- Bois
cutlery reminds one of the natural splendor of the
harvest. For the repast’s fi nale, indulge in a celebra-
tory Bourbon Chocolate Pecan delight from Pie Bar,
or create your own using a kit from Pie Provisions.
Dress the table in Marigold Living artisanal Indian
prints or Chelsea Textiles reproduction antique
linens for an authentic Old-World feel.