pposite: Positioned within a
clearing, an autumn table laden
with nature’s fi nery bids comers
outdoors to soak up every golden
moment of October sunlight. Scattering lan-
terns and votives about the scene and hanging
string lights ensures that the soirée will con-
tinue on into the night. This page, clockwise
from below left: Roasted Caulifl ower and
Artichoke Hummus, tinted a seasonal shade
with a dash of turmeric, serves as the tempting
centerpiece for an assortment of accompani-
ments, including fresh carrots and caramelized
baby artichokes. Thoughtful details com-
municate anticipation for welcoming each
individual to the repast. Shaved Chioggia beets,
recognized by their concentric swirls of color,
attract attention to a bowl of Beet and Red
Pepper Soup. This smooth ruby-hued delight
showcases the featured ingredients amid a fl a-
vorful blend of onion, garlic, and chicken broth.45 Victoria October 2019