Chicago Magazine - 09.2019

1 Guests sipped on specialty cocktails during dinner. 2 One of the standout courses was the cavatelli bolognese and bucatini cacio

e pepe. 3 Etta kicked off the evening with a VIP reception featuring a bourbon tasting and passed bites. 4 Etta showcased their

&##)/-}1))’ŏ,#-"-.",)/!")/.."0(#(!| 5 Ì..(-1,.,..)ŏ0’)/,-#((,| 6 The lucky winner of

Acura’s “Taste the Secret Ingredient” challenge. 7 "1))’ŏ,*#441-.)**1#."1#&'/-",))'-}'&.)(#)(}!).

"-}.,/ Ő}(,&..|To purchase tickets for future Secret Supper events please visit chicagomag.com/secretsupper.

On April 29, Chicago magazine hosted nearly

100 guests at Etta (1840 W. North Ave.) for

our second Secret Supper of the year. Chef

((3,(.-")1-ŏ0’)/,-#((,}

complemented with specialty cocktails from

Bulleit, Tanqueray, and Ketel One, and 90+

Cellars wine. The evening kicked off with an

exclusive cocktail reception, which featured

passed hors d’oeuvres and a live “Taste the

Secret Ingredient” challenge courtesy of

Acura and Bulleit Bourbon. One lucky winner

received a $250 gift card to Etta, courtesy of

Acura. A portion of the evening’s proceeds

(ŏ.

&-)("&-|

PROMOTION

PRESENTED BY

23

6 5

1

4

7

Sponsored by Í(ŏ.#(!