QUEENSLAND
BirdsvilleRaces,September6th–7th
Eachyearmorethan 6000 racing
enthusiastsandadventurersconverge
onthisremotetownontheedgeofthe
SimpsonDesertfora weekendof
thoroughbredracingandoutback
entertainment,includingfilmsand
music.Entryticketsare$35perday
andmustbepurchasedinadvance.
(07) 4656 3300;birdsvilleraces.com
ToowoombaCarnivalofFlowers,
September20th–29thThisyear
celebrates 70 yearsofToowoomba’s
iconicf loralshowcasewith 77 events
onoffer,including 1100 hectaresof
privategardensandpublicparkson
display,aswellasa beautifulf loral
streetprocession.Morethan180,000
springbulbsandseedlingswillbloom
throughout the city. Free and ticketed
activitiesatvariouslocationsaround
Toowoomba. 131 872;tcof.com.au
CapricornFoodandWineFestival,
September26th–29thCentral
Queensland’spremierfoodandwine
eventisheldonthebanksoftheFitzroy
RiveralongsideRockhampton’selegant
sandstonebuildings.Thefour-day
festivalcelebratestheregion’sproduce;
visitorscanchoosefromanarrayof
localrestaurants’signaturedishes
offeredatpop-upkitchens.Festival
passesstartat$15perday.Riverfront
precinct,QuayStreet,Rockhampton.
capricornfoodandwine.com.au
SA
OutbackFamilyRaceDay,September
1stAgreatdayoutcelebratingthelast
meetoftheseason,withthebackdrop
oftheFlindersRangesatPortAugusta
racecourse.Entryis$10withfreeentry
forchildrenunder18. 243 Racecourse
Road,PortAugusta.0447 105 545;
paracing.org.au
BarossaGourmetWeekendSeptember
6th–8thThreedaysofmasterclasses,
tastingsandworkshops,longlunches
andgardenparties,showcasingworld-
classwinesandregionalfood.Choose
from 28 eventsinvariouslocations.
barossagourmetweekend.com.au>
WEEKEND AWAY
TASMANIAVineyardglampingatCloverHill,Lebrina
Thetermglampingdoesn’tdojusticetotheluxuriousexperiencebeingofferedat
Australia’spre-eminentsparklingwinehouse,CloverHill.Theareacanbechilly
overnight,butyouwon’tknowitinsidethespaciousbelltent,completewithheater,
candles,electricblanket,rugs—andviewsacrossa rollinghillsideofpinotnoirall
thewaytoBassStrait.Yourglampingexperiencecanbecoupledwithlunchand
a sparklingwinemasterclassconductedbychiefwinemakerRobertHeywood,who
willwalkyouthroughthewinemakingprocess.Followthiswitha seasonal
degustationdinnerpreparedbychefTanyaWhite,witha glassofCloverHillwine
accompanyingeachcourse.Booknowtosecureyourglampinggetaway,whichwill
initiallybeofferedNovember15th–17th,tocoincidewiththeEffervescenceTasmania
Festivalweekend,thenatotherselecttimesthroughtheyear.$300pernightfor
a two-night stay.(03) 6395 6114;cloverhillwines.com.au ELIZA HENRY-JONES
VineyardglampingatCloverHill,
Lebrina,Tasmania.BELOWClover
Hill’scellardoor.BELOWLEFTThe
BirdsvilleRaces,Queensland.
FACINGPAGEAsignaturedishat
TheWoodsRestaurant,market
fish with clams and jamon.
WORDS
VIRGINIA
IMHOFF,
CLAIRE
MACTAGGART,
TRACEY
PLATT
PHOTOGRAPHY
DAVID GRIFFEN PHOTOGRAPHY (THE WOOD RESTAURANT); SALTY DINGO (BIRDSVILLE)
SEPTEMBER 2019COU NTRY ST Y LE 33