Country Style – September 2019

outclean.Coolinpanfor5 minutes,

thentransfertoa wireracktocool

completely.Cutintoslicestoserve.

SHAREYOURFAMILYFAVOURITES

Doyouhavea recipethathasbeen

passeddownthroughgenerations?

Sendusyourrecipe,thestorybehind

itanda photograph(preferablya copy

orscan)oftherelativewhopassedit

on.Remembertoincludea daytime

telephonenumber.EmailVictoria

[email protected]

orsenda lettertoHeirloomRecipe,

CountryStyle, PO Box 4088, Sydney

NSW 1028.

CARAWAYSEEDCAKE

Serves6–8

1 cupself-raisingflour

½cupplainflour

125gbutter,softened

¾cupcaster sugar

3 eggs

2 tablespoonscarawayseeds

extra 2 teaspoons caster sugar

Preheatovento180°C.Greasean

18cmroundspringformpan,then

linebaseandsidewithbakingpaper.

Siftf lourstogetherintoa bowl.

Usinganelectricmixer,beatbutter

andsugarforabout6 minutesuntil

paleandcreamy.Addeggs,1 ata time,

beatingwellaftereachadditionuntil

wellcombined.Addf lourmixture

andcarawayseeds,andbeatwith

electricmixeruntilcombined.

Spoonmixtureintopreparedpan

andsmoothsurface.Sprinkleextra

castersugarovertopofcake.Bake

for45–50minutesoruntila skewer

inserted into centre of cake comes

Ifyoulovetheserecipesandthefamily

storiesbehindthem,you’llfindmany

moreintheCountryStyleHeirloom

Cookbook, $12.99.It’savailableat

newsagentsandmagshop.com.au/

country-style-heirloom-cookbook

food preparation and recipe testing

china squirrel

SEPTEMBER 2019COU NTRY ST Y LE 89

FAMILY RECIPES FOR A NEW

GENERATION TO TREASURE

HEIRLOOM COOKBOOK

Celebration cakesPerfect sponges

Danish honey cakesNanna’s biscuits

Date loaf

BAKING SPECIAL