Paleo Magazine – August-September 2019

Zucchini Tomato

Goat-Cheese Frittata

PREP TIME: 15 MINUTES

COOK TIME: 30 MINUTES

SERVINGS: 6-8

LIST of INGREDIENTS the METHOD

1 TBSP avocado oil

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1 tsp onion powder

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1 Preheat oven to 350°F.

2 In a large, oven-safe skillet, heat the avocado oil over medium

heat. Add the zucchini and cook, stirring occasionally, until slightly

softened, 2-3 minutes.

3 Add the tomatoes, garlic, onion powder, and a pinch each of salt

and pepper. Sauté for 1 minute.

4 Add the eggs and another pinch each of salt and pepper. Stir once

to combine, then let sit and cook for 2-3 minutes, until the bottom sets.

5 Sprinkle the goat cheese and chives evenly on top and place the

skillet in the oven. Bake 18-20 minutes or until eggs are set in the

center. Let cool for 5 minutes, then slice, top with avocado, parsley,

and hot sauce, if using, and serve.

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