Paleo Magazine – August-September 2019

Brussels-Sprout Sausage Hash

PREP TIME: 15 MINUTES

COOK TIME: 25 MINUTES

SERVINGS: 4

LIST of INGREDIENTS the METHOD

2 tsp avocado oil

1 lb ground pork

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green onions

1 Heat the avocado oil in a large skillet set over medium heat. Add

the pork, 1/2 teaspoon of the ground ginger, and a pinch each of

salt and pepper. Cook, stirring to break up any large pieces, until

browned and cooked through, 5-8 minutes. Remove pork to a bowl

and cover to keep warm.

2 To the same skillet, add the onions and sauté until softened

and lightly browned, 3-4 minutes.

3 Add the peppers and cook, stirring occasionally, until softened,

3-4 minutes.

4 Add the Brussels sprouts and cook, stirring occasionally,

until softened, 5-6 minutes.

5 Add the sausage back to the skillet along with the remaining

1/2 teaspoon of ground ginger, balsamic vinegar, lemon juice,

and another pinch each of salt and pepper. Stir until blended

and heated through.

6 Serve hash topped with eggs cooked to your liking (optional),

sliced avocado, and chopped green onions, if using.

BREAKFAST

104 August/September 2019