Paleo Magazine – August-September 2019

LIST of INGREDIENTS

Chicken-Basil Zucchini Noodles

PREP TIME: 15 MINUTES

COOK TIME: 10 MINUTES

SERVINGS: 4

1 TBSP ghee

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 JSV]LZ NHYSPJminced

1/2 tsp onion powder

1/2 tsp dried basil powder

:LHZHS[HUKISHJRWLWWLYto taste

 J\WZ JOLYY`[VTH[VLZ

TLKP\Ta\JJOPUPspiralized

 J\W MYLZOIHZPSchopped, plus more

for topping

the METHOD

1 Melt the ghee in a large skillet set over medium-high heat. Add

the chicken, garlic, onion powder, dried basil, and a generous

pinch each of salt and pepper. Cook, stirring occasionally, until

chicken is browned on all sides, 6-7 minutes.

2 Add the tomatoes and sauté until blistered, 2-3 minutes.

3 Turn heat to low and add the zucchini noodles, fresh basil,

and another pinch each of salt and pepper. Sauté for about

30 seconds or until the noodles are just starting to soften.

Serve, topped with additional fresh basil.

LUNCH

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