Paleo Magazine – August-September 2019

Beef Taco Bowl

PREP TIME: 20 MINUTES

COOK TIME: 20 MINUTES

SERVINGS: 4

LIST of INGREDIENTS the METHOD

1 TBSP avocado oil

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1 lb ground beef

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1/2 tsp garlic powder

1/2 tsp chili powder

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1/4 tsp paprika

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seeded and sliced

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1 Heat the avocado oil in a large skillet set over medium

heat. Add the yellow onion and a pinch each of salt and

pepper. Sauté until translucent, 4-5 minutes.

2 Add the ground beef and cook, stirring to break up any

large pieces, for 3 minutes.

3 Add the garlic, garlic powder, chili powder, cumin,

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each of salt and pepper. Cook, stirring occasionally, until

no longer pink, 2-3 minutes. Remove to a bowl and cover

to keep warm.

4 To the same skillet, add the peppers. Cook, stirring only

occasionally, untl soft, 5-6 minutes. Remove pan from heat.

5 To assemble, divide the cabbage between 4 serving

bowls. Top each with some of the ground beef, peppers,

tomatoes, red onion, and avocado slices. Add additional

toppings, if desired, and serve.

LUNCH

106 August/September 2019

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