Paleo Magazine – August-September 2019

LIST of INGREDIENTS

Steak Tacos with Nectarine Salsa

PREP TIME: 30 MINUTES, PLUS MARINATING TIME

COOK TIME: 10 MINUTES

SERVINGS: 4

For the Steak
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 JSV]LZ NHYSPJchopped
 ;):7 MYLZOJPSHU[YVchopped
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1/4 tsp chili powder
 J\W MYLZOSPTLQ\PJL
3 TBSP avocado oil
1 tsp sea salt
1/2 tsp freshly ground black pepper
 SI ZRPY[Z[LHRcut crosswise into 6-inch wide pieces
YPWLH]VJHKVZpitted and sliced
.YHPUMYLL[VY[PSSHZVYYVTHPULSLH]LZ
for wrapping
Optional, for topping:*PSHU[YVSLH]LZ 
YHKPZOLZHUKV[OLYMH]VYP[L[HJV[VWWPUNZ

For the Salsa
YPWLI[ÄYTULJ[HYPULZpitted and cut
into 1/4-inch dice
  ZTHSSYLKILSSWLWWLYseeded and cut into
1/4-inch dice
ZTHSSQHSHWL|Vseeded and diced
ZJHSSPVUZ^OP[LHUKSPNO[NYLLUWHY[Zdiced
 ;):7 MYLZOSPTLQ\PJL
1/8 tsp raw honey
 ;):7 MYLZOJPSHU[YVchopped
:LHZHS[HUKMYLZOS`NYV\UKISHJRWLWWLYto taste

the METHOD

1 In a food processor, combine the jalapeño, garlic,

cilantro, cumin, chili powder, lime juice, avocado

oil, salt, and pepper. Pulse until combined and fairly

smooth. Transfer to a shallow bowl, add the steak

pieces, and toss to coat. Cover and let stand for 30

minutes. (Or refrigerate up to 12 hours, removing from

refrigerator 30 minutes before cooking to allow the meat

to come to room temperature.)

2 4HRL[OLZHSZH! In a medium bowl, combine the

nectarines, bell pepper, jalapeño, scallions, lime juice,

honey, and cilantro. Taste and season with salt and

pepper. Cover and let stand for at least 30 minutes.

(If preparing more than an hour before serving, you can

make salsa up to 1 day ahead, cover, and refrigerate.)

3 Preheat a grill to medium-high heat. Remove the

Z[LHRMYVT[OLTHYPUHKLZJYHWPUNVɈHU`L_JLZZ

(discard the remaining marinade). Grill steak to medium-

rare, about 3-5 minutes per side. Do not overcook.

Transfer to a cutting board, tent with foil, and let rest

for 10 minutes.

4 Slice the steak thinly against the grain. Serve with

tortillas, lettuce leaves, or both, along with salsa,

avocado, and other taco toppings.

DINNER

August/September 2019 113