Paleo Magazine – August-September 2019

DESSERT

Mixed-Berry Crumble

PREP TIME: 20 MINUTES

COOK TIME: 55 MINUTES

SERVINGS: 6

1 Preheat the oven to 350ºF. Grease a 7-by-11-inch baking dish.

2 In a medium bowl, combine the raspberries, blueberries,

blackberries, arrowroot starch, maple syrup, orange juice, and

a pinch of salt. Stir to fully coat the berries. Spread in an even

layer in the prepared baking dish.

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coconut, coconut sugar, cinnamon, and a pinch of salt.

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two knives, until pea-size crumbs form. Add the walnuts and

stir to combine. Spread the topping evenly over the fruit.

5 Place the baking dish on a baking sheet to catch any drips

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50-55 minutes. If the topping starts to brown too much, cover

with a piece of parchment paper (or foil) during the last few

minutes of baking.

6 Cool 10 minutes before serving in bowls with coconut

whipped cream or ice cream, if using.

DESSERT

For the Filling
1-1/2 cups fresh raspberries
2 cups fresh blueberries
2-1/2 cups fresh blackberries
2 TBSP arrowroot starch
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1 TBSP orange juice
Pinch sea salt

For the Topping
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1/2 cup unsweetened shredded coconut
1/2 cup coconut sugar
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1/4 tsp sea salt
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Optional, for serving: *VJVU[^OPWWLKJYLHT
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LIST of INGREDIENTS the METHOD