Paleo Magazine – August-September 2019

Plum Clafoutis

PREP TIME: 15 MINUTES

COOK TIME: 40 MINUTES

SERVINGS: 8

LIST of INGREDIENTS the METHOD

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1 tsp pure vanilla extract

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3 TBSP arrowroot starch

1/4 tsp sea salt

1 Preheat oven to 350ºF. Grease a 9-inch deep-dish

pie pan (or a 9-inch cake pan).

2 In a small bowl, gently toss together the plums with

2 tablespoons of the coconut sugar. Spread in an even

layer in the prepared pie pan.

3 In a blender, combine the remaining 1/4 cup of

coconut sugar, eggs, coconut milk, vanilla, almond

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combined and fairly smooth. Pour batter evenly over

the plums.

4 Bake until the crust is golden brown and set in the

center, 35-40 minutes. Let cool at least 10 minutes

before slicing and serving.

DESSERT

116 August/September 2019