LIST of INGREDIENTS
Dark Chocolate Cherry
Tahini Blondies
PREP TIME: 15 MINUTES
COOK TIME: 25 MINUTES
SERVINGS: 16 BARS J\W ISHUJOLKHSTVUKÅV\Y
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1 scoop (9g) collagen peptides
1 tsp baking soda
1/4 tsp sea salt
1/2 cup tahini
1 large egg
1/4 cup coconut sugar
J\W W\YLTHWSLZY\W ;):7 JVJVU\[VPSmelted and cooled but still liquid 1 TBSP pure vanilla extract Va KHYRJOVJVSH[LH[SLHZ[ chopped J\W \UZ^LL[LULKKYPLKJOLYYPLZchopped Optional: -SHRZLHZHS[Z\JOHZ4HSKVU
the METHOD
1 Preheat the oven to 350ºF. Line an 8-by-8-inch square baking
dish with parchment paper.
2 0UHZTHSSIV^SJVTIPUL[OLHSTVUKÅV\YJVJVU\[ÅV\Y
collagen, baking soda, and salt. Set aside.
3 In a large bowl, whisk together the tahini, egg, coconut sugar,
maple syrup, coconut oil, and vanilla until well combined.
4 (KK[OLÅV\YTP_[\YL[V[OL^L[PUNYLKPLU[ZHUKZ[PY\U[PS
well combined.
5 Fold in the chocolate and cherries.
6 Spread batter in the prepared baking pan. Sprinkle lightly
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wire rack, then cover and refrigerate for at least 1 hour before
cutting into bars.DESSERT