Paleo Magazine – August-September 2019

(Barry) #1

Subscribe at: PaleoMagazine.com August/September 2019 37


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// BESTof PALEO


best NEW Book


[ science ]


best cookBook


Healthy Gut, Healthy You
by Dr. Michael Ruscio

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We all know by now how strongly our gut
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including general health, cognitive health,
and even autoimmunity. Functional
medicine practitioner, clinician,
researcher, and gut-health expert Dr.
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action plan using diet, lifestyle, and
environmental factors to heal your gut
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other related issues from depression to
insomnia, joint pain, and more.

Lyme: The First Epidemic
of Climate Change
by Mary Beth Pfeiffer

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been investigating the explosive growth
of tick populations in the United States
and around the world as they proliferate
in areas where they previously could not
survive. In her thoroughly researched
book, 3`TL!;OL-PYZ[,WPKLTPJVM
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we have contributed to this growing
problem and how modern medicine has
underestimated its danger.

Dirty Genes
by Dr. Ben Lynch

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Your genetic predispositions for certain
health problems don’t have to be the
end of the story, according to Dr. Ben
Lynch, the author of Dirty Genes/LZH`Z
genes can be “born dirty” or merely “act
dirty” in response to one’s environment,
diet, or lifestyle, causing chronic health
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up your genes with personalized plans
around nutrition, sleep, environmental
factors, and stress to optimize your
physical and mental health.

Eat What You Love
by Danielle Walker

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Danielle Walker, the 5L^@VYR;PTLZ
best-selling author of the Against All
Grain, has a new hit with ,H[>OH[
@V\3V]L, featuring 125 recipes for
gluten-free, dairy-free, and Paleo
comfort food. Dishes range from
nourishing breakfasts and packable
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pot or make-ahead meals to get
satisfying dinners on the table. It’s all
about providing healthy, nourishing
recipes that you want to eat!

Made Whole
by Cristina Curp

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Cristina Curp, founder of the popular
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draws from her experience as a
professional cook and someone
who has struggled with autoimmune
issues to deliver a resource that
helps you discover your ideal
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ketogenic approaches for recipes
that are free of grain gluten, sugar,
dairy, nightshades, and nuts.

The Whole Smiths
Good Food Cookbook
by Michelle Smith

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fully endorsed and supported
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delicious, healthy recipes to keep
you going after your Whole30 is
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dietary constraints.

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