NECKLACE
STEP ONE
Using a piece of
10cm thin oval
chain, wrap around
the top of the 25mm
donut. Take 15cm
of 22 gauge artistic
wire and turn into
an eye using your
round nose pliers
at about 5cm from
the end. Before
wrapping, enter the
piece of wire into
all top eyes of the
chain on the top of
the donut. Thread 1
x 8mm pacific opal
Swarovski crystal
donut including daisy
spacers and finish
loop, finish second
loop but as previously beforewrapping
finishing wrap thread on two pieces of the
crimped chain lengths 6cm each. Refer to
Diagram 1.STEP TWO
Repeat this process for the bottom of the
25mm donut, using 1 x 8mm pacific opal
donut, completing one side on the 25mm
donut, and the other side after wrapping
10cm around the second 30mm donut.
Refer to Diagram 2.Also repeat for the
bottom of the donut,
but like in Step 1 on
the other side thread
on the following
pieces of chain 2 x
4cm large crimped
chain, 1 x 4cm small
oval chain, 1 x 5cm
small oval chain.STEP THREE
Wrap the briolette by
cutting about 15cm
of the artistic wire
in silver, and then
threading the briolette
into the middle, fold
both the sides up;
using one side wrap
around the other,
trim the end and tuck it
inside. Cut the remainingThe elegance of donuts with a wrapped twist of chain
designed by Wishware Beads.
PROJECT
Rating
18 Creative Beading
NECKLACE
MATERIALS
1 x toggle clasp antique
silver swirl
14 x 4x1mm antique silver
daisy spacers
22 gauge Artistic wire non
tarnish silver
45cm oval chain thin
silver plated
40cm oval chain large
crimped silver plated
BEADS
1 x 30mm sea foam
glass donut
1 x 25mm sea foam
glass donut
4 x 8mm Swarovski donut
pacific opal
5 x 6mm Swarovski bi-cone
pacific opal
4 x 6x10 blue zircon
crystal teardrops
TOOLS
Chain nose pliers
Round nose pliers
Flat nose pliers
Wire cutters
Continued ...
Diagram 1 Diagram 2