TimeOut Abu Dhabi – July 24, 2019

(National Geographic (Little) Kids) #1

timeoutabudhabi.com July 24 – August 6 2019 33


Made to impress


The new menu at revolving restaurant Stratos is something else. By Harriet Shephard


ABU DHABI IS a city of extraordinary dining
experiences. During the cooler months we

can dine on a helipad at The St. Regis Abu
Dhabi, eat by the sea at the island retreat of

Zaya Nurai Island and dine like bedouins at
Jumeirah Al Wathba.

But during every month of the


year, we can impress our loved
ones and visiting relatives with a

sky-high restaurant that actually
revolves in a 360-degree circle.

Yes, Stratos at Le Royal
Méridien Abu Dhabi is an extra-

special kind of venue, and that’s


not just because the panoramic
views over the capital slowly

change as you dine (don’t worry
it’s not so fast that you won’t be

able to find your table again when you come
back from the bathroom).

The food is great here, too, and the dining
room is super classy.

It recently revamped it’s menu and now the
options are more exciting than ever before,

with starters such as Spanish


octopus carpaccio topped with
aubergine cream, steak tartare

with truffled mayo and foie gras
terrine served with a juicy grape

and plum purée.
Meanwhile, the mains include

satisfying dishes such as corn-fed


chicken with spicy carrot purée,
and confit duck (pictured above).

This colourful dish combines
crispy duck skin with soured

Food


Edited by Harriet Shephard
timeoutabudhabi.com/restaurants
timeoutabudhabi.com/brunch

red cabbage, caramelized Pink Lady apples
and wood-fired dauphinoise potatoes, and it

sounds absolutely mind blowing.
But perhaps the most tempting part is

the succulent cuts of beef, which have been
sourced from across three continents. Each

piece of meat is specially cooked to order in


the indoor charcoal Josper oven, which both
smokes and grills the meat at the same time.

But you’ll need to save room for dessert too,
as there’s a baked alaska stuffed with rose

and pistachio sorbet and a salted caramel
chocolate tart that both definitely have your

name on them.


We can’t wait to take this impressive new
menu for a spin.

O Prices vary. Daily 5pm-1am. Le Royal Méridien Abu
Dhabi, Sheikh Khalifa Street (02 674 2020).

WHAT IS IT...


New dishes at
the city’s only

revolving restaurant


WHY GO...


To watch the
capital pass you

by as you dine


3 33_EO LEADER_10033049_10770809.INDD 33 3 EO LEADER 10033049 _ 10770809 .INDD 33 2 21/07/2019 11:14:16 AM 1 / 07 / 2019 11 : 14 : 16 AM

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