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O Until Aug 15. timeoutabudhabi.com/tastesofthecapital
O Dhs199. Until Aug 15. Jumeirah at Etihad Towers,
West Corniche (02 811 5666).
BEST SEAFOOD CATCH
The trendy seafood restaurant at Nation
Riviera Beach Club serves up beautifully
presented, fresh seafood in a pretty setting.
Situated right by the white sands of the
Corniche, this is one of the most picturesque
restaurants in the capital. Be sure to call
ahead for this one and mention Tastes of
the Capital when you book, as spaces are
limited each day. The dishes available include
burrata, grilled sea bass, corn-fed baby
chicken and coconut panna cotta.
O Dhs199 (available noon-3pm, 6pm-7pm daily).
Bookings must be made in advance. Nation Riviera
Beach Club, Corniche Road West (02 611 0909).
BEST STEAKHOUSE JW STEAKHOUSE
This sophisticated venue at Marriott Hotel
Downtown Abu Dhabi is decked out brilliantly
with American-style decorations and
comfortable seats. The cuts of meat are the
very best in the city, and the staff always
make you feel welcome. There are three
courses available here including a jumbo lump
crab cake, Loch Fyne salmon, USDA certified
prime black Angus striploin and a terrific New
York cheesecake.
O Dhs299. Marriott Hotel Downtown Abu Dhabi, Sheikh
Rashid Bin Saeed Street (02 304 7777).
seven hours. The pan-Asian dishes are just
brilliant and the four-course menu is a huge
saving on the regular price. Wasabi prawns
are an absolute classic and the laksa is a
delicious, moreish bowl of delight. The sticky,
punchy beef rendang and traditional mango
sticky rice finish things off nicely.
O Dhs199. InterContinental Abu Dhabi, King Abdullah
Bin Abdul Aziz Al Saud Street (02 666 6888).
BEST CHINESE HAKKASAN
This exceptionally stylish Chinese restaurant
at Emirates Palace is one of the most
glamorous venues in the city. It’s a multiple
award-winner for a reason and is serving
a ten-dish set menu during Tastes of the
Capital, letting you sample some of the
restaurant’s very best dishes, such as Peking
duck pancakes, the Hakka dim sum platter,
stir-fried black pepper rib eye and a glorious
desserts array of desserts.
O Dhs299. 7pm-8pm. Emirates Palace, West Corniche
(02 690 7999).
BEST EUROPEAN LA PETITE MAISON
This stylish eatery at The Galleria serves some
of the most immaculate French cuisine in the
capital. It was the well-deserved winner of the
Best European title at Time Out Abu Dhabi’s
restaurant awards in 2018, and we think this
venue is just going to keep getting better and
better. There’s a super three-course menu
(with side dishes) available here including
escargots, burrata, grilled lamb cutlets and
grilled tiger prawns – each and every one
a classic.
O Dhs299. The Galleria, Al Maryah Island
(02 692 9600).
BEST INDIAN TAMBA
Found in The Hub at The Mall at World
Trade Center Abu Dhabi, this creative Indian
restaurant serves some of the most inventive
dishes we’ve ever seen. There’s a sense of
theatre to the presentation, and it’s a safe bet
Catch
Tamba
that you’ll adore every mouthful. There are
two set menus available here, for Dhs199 and
Dhs299, the more expensive one coming with
an extra course. You’ll get breads and rice and
a yoghurt dip alongside dishes such as spicy
tuna with avocado and chu-murri, smoked
chicken in tomato gravy, lamb chops and the
brilliant Break-Up dessert.
O Dhs199, Dhs299. The Hub at The Mall at World Trade
Center, Abu Dhabi (02 672 8888).
BEST ITALIAN VILLA TOSCANA
A classy restaurant at the stunning St. Regis
Abu Dhabi, Villa Toscana is one of the most
glamorous places to eat in the capital. Oozing
with Italian class and charm, everything from
the superb cheeses to the homemade pasta
is absolutely sensational. There are menus
for Dhs199 and Dhs299 here, including a
buffalo mozzarella salad, handmade artichoke
and ricotta ravioli, wild black bass and beef
tenderloin as well as some delicious classic
Italian desserts.
O Dhs199, Dhs299. The St. Regis Abu Dhabi,
Nation Towers, West Corniche (02 694 4553).
BEST MIDDLE EASTERN & NORTH
AFRICAN LI BEIRUT
When you dine here, you can expect all of your
favourite Lebanese dishes served in a modern
way. There’s kunafa, mixed grills and all the
usual suspects, each given a signature twist
from the restaurant’s brilliant chefs. Alongside
a three-course meal where you can select one
dish from each course, guests can also enjoy
a drink with their meal. The dishes include
moutabal, chargrilled chicken wings, a mixed
grill, sea bass fillet and baked kunafa.
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