Our Canada – August-September 2019

3 cups cooked drained

spiral pasta

½ cup chopped green pepper

½ cup sliced celery

½ cup chopped tomato

½ cup shredded carrot

DRESSING

¼ cup canola oil

¼ cup cider vinegar

¼ cup chopped onion

2 tbsp ketchup

4 tsp sugar

½ tsp salt, optional

¼ tsp garlic powder

¼ tsp dried oregano

¼ tsp ground mustard

¼ tsp paprika

SPIRALPASTA SALAD

Total Time: 30 minutes

Yields: 6 servings

1.In a large bowl, combine the pasta, green pepper,

celery, tomato and carrot. In a small bowl, whisk

the dressing ingredients. Pour over salad and toss

to coat. Refrigerate until serving.

“I have two

kids and am

always on the go,

so I appreciate

recipes that I can

make ahead of

time. This dish

is easy to fix

and perfect for

taking along on

picnics.”

Darlene Kileel,

Riverview, N.B.

34 Our Canada AUGUST / SEPTEMBER 2019

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