Reader’s Digest India – July 2019

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Reader’s Digest

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Cycling Can Give You
the Immune System
of a 20-Year-Old

Researchers studied 125
active cyclists aged 55 to
79, analyzing their blood
for markers of T-cells,
which are known to
help the immune
system fight infec-
tions. Not only did
the cyclists show
higher T-cell activ-
ity than inactive
men and women in
the same age-group,
but they also pro-
duced the same level
of T-cell activity as
adults in their 20s.
WITH INPUTS FROM V. KUMARA SWAMY

FEELING GOOD COULD


SLOW TUMOUR


GROWTH


From savouring a piece
of cake to hugging a friend,
many of life’s pleasures trig-
ger a similar reaction in the
brain—a surge of dopamine,
the ‘feel-good’ chemical. Recent
research suggests this reward circuit may do
much more than make us smile.
Researchers implanted skin and lung cancer
cells in mice, then stimulated the dopamine-
releasing neurons in the ventral tegmental area
(V TA) of their brains. The rush of dopamine
disabled a group of cells that promote tumour
growth. This allowed the immune system to re-
spond more effectively to the tumours, which
were 40 to 52 per cent smaller and lower in
weight in mice that received V TA stimulation
than in those that didn’t. “By artificially acti-
vating [the V TA],” says the study’s co-author,
Asya Rolls of Technion-Israel Institute of Tech-
nology, “we can affect the nervous system and,
in turn, the immune system.”
Moreover, the researchers explain, once
the immune system is activated in this way,
it appears to create a ‘memory’ of the foreign
agents to which it has been exposed, allow-
ing it to respond more efficiently to them in
the future. Rolls doesn’t believe that positive
thinking alone can cure cancer. But the study’s
authors hope that cancer patients might some-
day receive brain stimulation as an add-on
therapy that could, in turn, reduce the need for
traditional treatments such as chemotherapy
and radiation.

The Right Amount
of Carbs

People who derive between
40 and 70 per cent of their
calories from carbohydrates
have a lower mortality risk
than those on low- or high-
carb diets, according to a re-
cent study. Carb restriction
can aid weight loss in the
short term. But it usually
means filling up on fats.
Consuming too many carbs,
though, can lead to blood-
sugar problems.

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