World Traveller – August 2019

CULINARY JOURNEYS

Got a taste for adventure? Set off in pursuit of these

culinary happenings on our radar this month

CHEF COLIN CLAGUE

AT AQUA, COCO BODO

HITHI, MALDIVES Rüya

Dubai's award-winning

executive chef is bringing

his signature Turkish cuisine

to Maldivian shores. His

six-course tasting menu will

showcase Anatolian flavours

with a local twist, served at

overwater restaurant Aqua

on 11 and 15 August, with a

special masterclass on 14

August. cococollection.com

NETSU, MANDARIN

ORIENTAL JUMEIRA,

DUBAI Let the hotel's new

restaurant Netsu introduce

you to the traditional

Japanese cooking technique

of Warayak. Originating

from the Kochi Prefecture in

Shikoku, the chefs grill food

using dry straw instead of

charcoal for a unique flavour

and taste, with soaring

flames bringing the drama.

mandarinoriental.com

CLONAKILLA TRUFFLE

DINNER, EMIRATES

ONE&ONLY, WOLGAN

VALLEY This scenic resort

in Oz has a mouthwatering

line-up of foodie events

taking place during its winter

period, including a truffle-

inspired degustation dinner

prepared by executive

chef Nancy Kinchela on

the 16 and 17 August.

oneandonlyresorts.com

worldtravellermagazine.com 15

GLOBETROTTER

A dish by chef Colin Clague at AQUA, Coco Bodo Hithi, Maldives