Daily Mail - 01.08.2019

(Jacob Rumans) #1

Page 66 Daily Mail, Thursday, August 1, 2019


QUESTIONS


PERFECT end to a
summer barbecue
for those with a
sweet tooth!
Serves: 6.

Compiled by Charles Legge

TODAY’S RECIPE: BBQ rum


& caramel bananas


Method

QUESTION


Does anyone still
use the exercises
popularised by Charles Atlas?


I stIll practise the dynamic tension
technique developed by Charles Atlas.
He got the idea from watching apes in a
zoo continually pushing and pulling on
the bars of their cage to keep their
muscles supple and strong.
He popularised the Bullworker, which
sold in its tens of thousands, but you
don’t need one of them. Just stand in
front of a mirror and interlock your
fingers, then press your palms together
and push as hard as you can and begin
stretching forward and back, left, right,
up and down.
Counter this by curling your fingers,
swivel one hand to face away from you
and interlock. then pull as hard as you
can, again in all directions. You’ll feel the
benefit straight away. Clever monkeys!
Andy Seaton, Leek, Staffs.


CHArles AtlAs was born Angelo
siciliano in sicily in October 1892 and
migrated to New York as a teenager.
He became involved in physical exercise
and bodybuilding in the thirties and
developed a mail order business as
Charles Atlas, named after the Greek
mythological figure condemned by the
god Zeus to bear the weight of the
heavens on his shoulders.
His business was backed up by a highly
effective ad campaign, where a 7st weak-
ling reacts to having sand kicked in his
face on the beach by bulking up using the
Atlas method to exact his revenge.
the cleverly designed Bullworker is
essentially two overlapping metal tubes
with sturdy plastic ends and a spring-
loaded device inside.
Its two plastic coated stretching metal
cords attached to either end offer resist-
ance for exercises.
Isotonic exercise means using the Bull-
worker to do stretching and compression
movements. Isometric exercises can be
done by holding a fixed muscle position.
I bought a Bullworker when I was a
teenager in 1971 and still have it in its
battered original cardboard box.
I paid £8 and have used it continuously
ever since, though I have always had
more enthusiasm for the arm and chest
exercises than those for the legs and


back. My Bullworker is still going strong,
showing far fewer signs of ageing than I
do, and I am sure it will outlive me.
J. Hemsworth, Selby, N. Yorks.

QUESTION


Does caviar come
only from Russia?
MOre than half of the world’s caviar
comes from China. Caviar is the salt-
cured roe (fish eggs) of the Acipenseri-
dae or sturgeon family of fish.
sturgeons appeared in the fossil record
250 million years ago and have remained
unchanged since the Upper Cretaceous
100 million years ago, earning them the
status of living fossils.
sturgeon keep growing during their life-
time and, as this can be more than 100
years, they can reach remarkable sizes.
the world record for a beluga female was
one caught in the Volga estuary in 1827,
weighing 1½ tons and 24ft long.
there are 27 species of sturgeon, 26 of
which contain edible roe. However, only
three — the beluga, osetra and sevruga
— are considered true caviar.
these live in the Caspian sea, which is
bordered by five nations: Azerbaijan,
Iran, Kazakhstan, russia and turkmeni-
stan. they are also found in the Black
sea and the nearby sea of Azov.
russia’s long association with caviar
comes from the fact that the northern
portion of the Caspian once contained
the highest concentration of sturgeon in
the world.
Caviar’s premium price, coupled with
demand, have seen decades of over-
fishing. this is most evident in the
Caspian sea, where belugas have declined

by more than 90 per cent. the depletion
of wild sturgeon has resulted in a dra-
matic increase in fish farming.
China supplies 60 per cent of the world’s
caviar with one company, Kaluga Queen,
producing 60 tonnes annually.
Martin Ivey-Lewis, Southampton.

QUESTION


The joke is that
Nasa means No
Aliens Seen Anywhere. What other
amusing acronyms are there?
FUrtHer to earlier answers, my favour-
ite acronym is BIBle, which is Basic
Instructions Before leaving earth.
Terry Bell, Newport, Gwent.
BrItIsH West Indies Airways (BWIA)
was referred to as But Will It Arrive.
Terry Caldon, Thanet, Kent.
BrItIsH Overseas Airways Corporation
(BOAC) was called Better On A Camel.
Chris Holloway, Burghead, Morayshire.
WHeN I worked in local government, I
referred to the trades union NAlGO as
Not A lot Going On.
Sue Thelwell, Wirral, Merseyside.
POlICe refer to the ClOC (Centre lane
Owners Club) and MOlls (Members of
the Outside lane lemmings society.
Roy Ellis, Newport, South Wales.

O IS THERE a question to which you have always wanted
to know the answer? Or do you know the answer to a
question raised here? Send your questions and answers
to: Charles Legge, Answers To Correspondents, Daily
Mail, 2 Derry Street, London, W8 5TT. You can also fax
them to 01952 780111 or you can email them to charles.
[email protected]. A selection will be published but
we are not able to enter into individual correspondence.

: How does a lawn weedkiller
target weeds and not grass?
John Johnson, Enfield, Middlesex.
Q: Did District Attorney Hamilton
Burger ever win a case against TV’s
Perry Mason?
Ron Dobbyn, Croydon, Surrey.
: Did Paul McCartney once disguise
himself and have a go at busking?
Thea Davies, Stroud, Glos.

Q

Q

Ingredients

Stretching it:
The Charles Atlas
Bullworker.
Inset: One of the
original adverts

50g butter, softened
40g light brown
muscovado sugar
1-2 tsp treacle
1-2 tbsp spiced rum

6 unpeeled bananas
To serve: Ice cream


  1. Mix butter with sugar and treacle, then add
    rum. Make a split through inside curve of each
    banana skin — be careful not to cut all the way
    through. Spread a spoonful of spiced butter
    inside each skin.

  2. Place bananas, curved-side up — so butter
    doesn’t leak when it melts — onto individual
    sheets of foil large enough to wrap them
    completely. Crimp foil to make a parcel, then
    put onto embers for 15 minutes, turning once.
    The bananas should be sticky and caramelised
    — check one and cook for longer if necessary.
    Serve with a scoop of ice cream.
    O RECIPE of the Day brought to you in association
    with BBC Good Food Magazine. Subscribe today and
    get your first five issues for £5 (direct debit). Visit
    buysubscriptions.com/goodfood and enter code
    GFDAILY19 or call 03330 162 124 and quote GFDAILY19.


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