Chat – 01 August 2019

Serves: 6

Preptime:5 min,plusfreezing

Theultimate

summer

cocktail

PERFECTBEFORE,DURINGOR

AFTERYOURSUMMERBBQ,

THISTRENDYTIPPLEISVERY

EASY TO WHIZZ TOGETHER

LaDameenRosé,

75cl,£6,

MarksandSpencer

Light,crispand

refreshing,thisrosé

hasa ovelypalecolour

andisburstingwith

flavoursofredfruits

andwhiteflowers.

It’sperfect

forallyour

summer

barbecues

orpicnics,

andatonly

11.5percent

ABVthisisa

wineyoucan

sipthroughout

the day.

LaVieilleFerme

Rosé,

75cl,£7.75,Co-op

Thisroséisa real

crowd-pleaserwith

lovelydelicate

notesof

strawberry,

raspberryand

a touchof

nectarine.It

hasa light

colourand

comesfrom

thesame

producers

whomake

BradPittand

AngelinaJolie’s

Miraval rosé.

Tastethe

DifferencePinot

GrigioDolomiti

Blush,75cl,

£7.50,

Sainsbury’s

Imaginea

Belliniwithout

thefizzand

you’vegota

prettyclose

match!We

tastednotes

ofapricot,

strawberry

andwhite

peach,and

ovedthe

delicatepink

colour.

Time to chill

Frosé

l750mlbottlefull-bodiedrosé

l150gstrawberries,hulled

l100gcastersugar

l2tbsplemonjuice

l6tbspCampari

lMintsprigs,togarnish

1

Pourthewineinto

a freezer-proofcontainer,

sealandfreezefor6 hours

orovernight.(Itwon’t

freezesolid.)

2

Meanwhile,putthefruit,

sugar,lemonjuiceand

100mlwaterintoa panand

simmerfor2 min.

3

Strainthrougha sieve,

pressingthefruitwith

thebackofthespoon,

toextractthejuice.Pour

intoanice-cubetrayand

freezeforseveralhours

orovernight.

4

Toserve,pourthe

semi-frozenwineintoa

blenderwiththeCampari

andhalfofthefruitsyrup

icecubes.Blitzuntilfairly

smooth.Tasteandaddmore

oftheicecubes,if youlike.

5

Pourtheslushysemi-

frozenliquidinto

glasses,adda couple

ofmintsprigsand

serve immediately.

MONEY

SAVING

TIP

Thisrecipeis

a

greatway

touseupopened

bottles of wine

NO-FUSS FOOD

37

TOP3 TRIED AND TESTED: BEST SUPERMARKET ROSÉ

COMPILED BY JESSICA RANSOME. MAIN PHOTO: TI-MEDIACONTENT.COM. PHOTOS: MARKS AND SPENCER, CO-OP, SAINSBURY’S

Chat

choice