From Sugar Cane to Molasses, from Distillation
to Aging and from Blending to Bottling. We
continue our legacy of rum production,
introducing our first Single Estate Rum in the
time honoured Jamaican pot-still method.
Initial aromas of toasted oak and spicy fruit,
after time, give way to light vanilla notes.
Escape into flavors of luscious, tropical fruit
with a soft buttery texture, and hints of black
pepper that give way to a lingering, delicate
and dry finish. With no sugar added and
non-chill filtered, this is a true example of a
Pure Single Jamaican Rum.