The Australian Women’s Weekly Food – June 2019

WHITE CHOCOLATE,

MACADAMIA &

RASPBERRY BLONDIE

PREP + COOK TIME 1 HOUR (+ COOLING)

SERVES 20

185g butter, chopped coarsely

400g white chocolate, chopped

coarsely

1¼ cups (275g) caster sugar

3 eggs, beaten lightly

1 ¼ cups (185g) White Wings

Plain Flour

¾ cup (105g) White Wings Self

Raising Flour

¾ cup (115g) unsalted macadamia

nuts, lightly toasted,

chopped coarsely

150g frozen raspberries

sifted icing sugar, to dust

1 Combine butter and half the

chocolate in a large saucepan; stir

over very low heat until almost

smooth. Remove from heat and

cool for 10 minutes.

2 Preheat oven to 180°C/160°C

fan. Grease a 20cm x 30cm slice

pan; line base and sides with

baking paper, extending paper

2cm over long sides.

3 Stir sugar and eggs into the

butter mixture then sifted flours,

remaining chocolate and chopped

macadamias. Gently fold in

raspberries. Spread mixture into

prepared pan. Bake for about 35−

minutes or until a skewer inserted

in the centre comes out with moist

crumbs. Cool in pan before cutting.

4 Just before serving, dust with

icing sugar.

ONE-PAN TRIPLE
CHOC BROWNIE
PREP + COOK TIME 1 HOUR 15 MINS
(+ COOLING) SERVES 16

150g butter, chopped
300g dark chocolate (70% cocoa),
chopped
1⅔ cups (370g) brown sugar
¾ cup (110g) plain flour
¼ cup (35g) self−raising flour
3 eggs, beaten lightly
½ cup (120g) sour cream
2 teaspoons vanilla essence
180g white chocolate, chopped
100g milk chocolate, chopped

1 Preheat oven to 180°C/160°C
fan. Lightly grease a 20cm x 30cm
slice pan with baking paper; line base
and sides with baking paper,
extending paper 2cm over sides.
2 Stir butter and 200g dark
chocolate in a large saucepan over
low heat until melted. Remove from
heat and cool slightly.
3 Stir in sugar, then combined sifted
flour. Stir in combined eggs, sour
cream and vanilla. Gently stir through
¾ of chopped chocolates.
4 Pour mixture into pan and level top.
Sprinkle with remaining chocolates.
Bake for 30−35 minutes, or until a
skewer inserted comes out with little
beads of mixture on it. Allow to cool
in pan before cutting into pieces.

TEST

KITCHEN

NOTES

White Wings

Premium flours

are triple sifted,

saving prep time

and making them

an essential

ingredient for

over 120 years.

Sw

eet

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AWW FOOD • ISSUE FIFTY TWO 11
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