The Australian Women’s Weekly Food – June 2019

TEST

KITCHEN

NOTES

Youwillneedonebunchof

kaleforthisrecipe.Use

thekalestalksinsoups,

stocksorstews.

Anoff-setorcranked

spatulais usefultospread

themixtureoverthetrays.

Thecreamcheesemixture

canbemadea dayahead.

Standatroomtemperature

for 20 minutesandbeat

lightlyuntilspreadable

beforeusing.

Pizzabasescanbemade,

totheendofstep3,

several hours ahead.

130 #COOKWITHTHEWEEKLY

SMOKEDSALMON&
AVOCADOKALEPIZZA
PREP+ COOKTIME1 HOURSERVES 4

400gkale,trimmed,leavesonly,
choppedcoarsely(seenotes)
3 cups(300g)gratedmozzarella
4 eggs
1⅓cups(100g)panko(Japanese)
breadcrumbs
1 smallredonion(100g),slicedthinly
200gslicedsmokedsalmon
1 mediumavocado(250g),sliced
2 cups(35g)babyrocketleaves
1 mediumlemon (140g), cut into
4 wedges

DILL& HORSERADISH

CREAMCHEESE

185glightcreamcheese,softened

¼ cupchoppedfreshdill

2 tablespoonshorseradishcream

2 teaspoonsfinelygratedlemonrind

1 Preheatovento240°C/220°C

fan.Linetwolarge oven trays with

bakingpaper.

2 Processkale,intwobatches,

untilfinelychopped.Returnallkale

toprocessor;add2 cupsofthe

mozzarella,theeggsandbreadcrumbs.

Process mixture until a sticky dough

NUTRITIONALCOUNTPERSERVING

48gtotalfat(23gsaturatedfat)3062k J(732cal)

24gcarbohydrate45g protein7g fibre

forms.Dividedoughinhalf.Spread

doughovertraystomake two 22cm

x 32cmrectangles.

3 Bakebasesfor 20 minutes.Turn

basesoverandbakefora further

5 minutesoruntiledgesarebrowned.

4 Meanwhile,makedilland

horseradishcreamcheese.

5 Preheatgrilltohigh.Spreadcream

cheesemixtureoverbases.Topwith

onionandremainingmozzarella.

Grillfor5 minutesoruntil cheese

ismeltedandgolden.

6 Toppizzaswithsmokedsalmon,

avocadoandrocketleaves. Serve

with lemon wedges.

DILL& HORSERADISH

CREAMCHEESE

Combineingredientsina medium

bowl. (Makes 1¼ cups.)