The Australian Women’s Weekly Food – June 2019

FRUIT

Apples

Bananas

Cumquats

Grapefruit

Kiwifruit

Lemons

Mandarins

Oranges:Blood

andNaval

Pomelos

Rhubarb

Strawberries

Tangelos

VEGETABLES

Beetroot

Broccoli

Brusselssprouts

Celeriac

Celery

Fennel

Kohlrabi

Leeks

Okra

Parsnips

Pumpkins

Silverbeet

Spinach

Swedes

Turnips

Witlof

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MUSHROOMS

There aresomany waysto use the endlessvariety

of fabulous funghi, here are our top picks.

AWW FOOD•ISSUE FIFTY TWO 19